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Common mistakes in making coffee by hand

Common mistakes in making coffee by hand

A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves. Many small partners said, obviously according to the steps, why still can not make a cup of good hand brewed coffee? Now Xiaobian reveals the common mistakes of starting coffee from three major angles! (

2015-04-27
Tips for siphon pots

Tips for siphon pots

Tip: tip-1 some cafes and coffee brewers like to soak the filter cloth in water to keep it moist. Do not do this, because many cafes fail the health unit test because the filter cloth is soaked in unboiled water. Some bacteria (especially excessive E. coli) are caused. Therefore, after the filter cover, filter cloth and bamboo spoon are washed, it is best to keep it dry as far as possible. If it is in

2014-09-04
A detailed explanation of the companion of fine coffee

A detailed explanation of the companion of fine coffee

Apart from coffee, it is hard to find a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, while coffee has more and more flavors, such as whipped cream, chocolate, cinnamon, etc.

2014-11-03
Coffee brewing mode: several common mistakes and correct operation methods of hand-made coffee

Coffee brewing mode: several common mistakes and correct operation methods of hand-made coffee

A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!

2015-12-11
What are the coffee condiments for coffee companion fancy coffee

What are the coffee condiments for coffee companion fancy coffee

Apart from coffee, it is hard to find a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, while coffee has more and more flavors, such as whipped cream, chocolate, cinnamon, etc.

2015-01-22
Make a cup of original

Make a cup of original "lazybones boutique coffee". How do lazy people make coffee? Boutique coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2016-03-17
Standard tutorials and methods for making Coffee by hand

Standard tutorials and methods for making Coffee by hand

Hand-brewed coffee, as a new and fashionable way of life, is becoming more and more popular. A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It tastes refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Today, the director brings you a manual coffee tutorial, so that you can brew a delicious cup of coffee by hand at home.

2016-05-30
Seven factors affecting hand-brewed coffee

Seven factors affecting hand-brewed coffee

A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. And hand drip filter coffee has always played an indispensable role in single coffee, most of the products of single coffee are mainly hand drip filtration. First of all, the hand-dripping coffee is very

2015-09-06
Patients with gout without sugar and milk can drink tea and coffee.

Patients with gout without sugar and milk can drink tea and coffee.

Huang Guangyong said that some beverages that could not be drunk in the past have now been "lifted", giving gout patients an alternative to boiling water. Such as tea, coffee and other drinks, as long as do not add sugar water, cream balls, etc., you can drink normally.

2014-08-27
[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale

[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale

What is the most important factor in a good cup of coffee? Raw beans, baking, grinding scale, water temperature, powder-to-water ratio, the last is the level of brewers. What are the factors that a good cook must have? The understanding of coffee, the control of each variable, stable production. So in the bar of every cafe, the scale, water temperature and powder-water ratio are all variables that can be fixed.

2014-06-06
The secret of good coffee how to make coffee taste good?

The secret of good coffee how to make coffee taste good?

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.

2016-05-26
Hydrodynamics of Coffee blossoms

Hydrodynamics of Coffee blossoms

Friends are likely to marvel at the skill of baristas. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-07-26
What factors affect the American flavor of hand-brewed coffee, single coffee and coffee utensils

What factors affect the American flavor of hand-brewed coffee, single coffee and coffee utensils

Coffee itself we make coffee, not orange juice, not green tea, so coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the taste in your cup is actually 50% sure. This is

2016-07-13
Italian coffee maker brand: Synesso

Italian coffee maker brand: Synesso

An Italian coffee machine brand known as an artifact. The company is located in Seattle, Washington, USA, and was founded in 2004. There are three series: Cyncra,HydraHybrid,Sabre. Among them, Cyncra is regarded as the flagship product and its price is the most economical. The most important feature of HydraHybrid is that the extraction pressure is variable. Reference price: online quotation of a foreign agent, Cyncra $12500

2014-09-03
Hydrodynamics in Coffee pattern

Hydrodynamics in Coffee pattern

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-05-22
Lazy Fine Coffee

Lazy Fine Coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-09-30
Critical extraction method of decaffeination

Critical extraction method of decaffeination

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2015-11-12
Teach you the correlation between brewing coffee and water

Teach you the correlation between brewing coffee and water

When it comes to coffee, players or cafes, most of them will use water purifiers to remove impurities in the water, improve the taste and hygiene, and use a water softener to replace most of the calcium and magnesium ions in the water to soften the water to get soft water. the advantage of soft water is that it tastes smooth and is most suitable for brewing coffee and tea, and it is not easy to form scale and prolong the life of hot water appliances. Use this

2014-07-10
What is the best water to use to make coffee?

What is the best water to use to make coffee?

Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon

2015-11-12
Hydrodynamics of Coffee in Coffee Glossom

Hydrodynamics of Coffee in Coffee Glossom

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-08-30
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